Simultaneous Quantification of Flavonoids and Phenolic Acids in Plant Materials by a Newly Developed Isocratic High-Performance Liquid Chromatography Approach-Reference-Cited by-同舟云学术

Simultaneous Quantification of Flavonoids and Phenolic Acids in Plant Materials by a Newly Developed Isocratic High-Performance Liquid Chromatography Approach

Published:2010-10-04 Issue:20 Volume:58 Page:10812-10816
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Haghi Ghasem¹,Hatami Alireza¹

Affiliation:

1. Jundi Shapour Research Center, Phytochemistry Group, 87135-1187 Kashan, Iran

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf102175x

Reference39 articles.

1. Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

2. Phenolic antioxidants

3. Plant Flavonoids, Especially Tea Flavonols, Are Powerful Antioxidants Using an in Vitro Oxidation Model for Heart Disease

4. Flavonols and flavones in food plants: a review

5. On the occurrence of flavonol and flavone glycosides in vegetables

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