Desirability Function Approach for the Optimization of Hydroalcoholic Solvent Extraction Conditions for Antioxidant Compounds from Olive Leaves
Author:
Affiliation:
1. University of Ankara Yıldırım Beyazıt, Türkiye; University of Ankara Yıldırım Beyazıt, Türkiye
2. Zonguldak Bülent Ecevit University, Türkiye
3. Ankara University, Türkiye
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0001-37652024000100509&tlng=en
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3. Optimization of ultrasound-assisted water extraction conditions for the extraction of phenolic compounds from black mulberry leaves (Morus nigra L;ALGAN CAVULDAK Ö;J Food Process Eng,2019
4. Development and validation of a simple reversed phase HPLC-UV method for determination of oleuropein in olive leaves;AL-RIMAWI F;J Food Drug Anal,2014
5. Antioxidant activity of phenolics extracted from Olea europaea L;BENAVENTE-GARCIA O;Food Chem,2000
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