Optimization of ultrasound‐assisted water extraction conditions for the extraction of phenolic compounds from black mulberry leaves ( Morus nigra L.)-Reference-Cited by-同舟云学术

Optimization of ultrasound‐assisted water extraction conditions for the extraction of phenolic compounds from black mulberry leaves ( Morus nigra L.)

Published:2019-07-10 Issue:5 Volume:42 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Algan Cavuldak Özge¹^ORCID,Vural Nilüfer²^ORCID,Akay Mehmet Abdulkadir³,Anlı Rahmi Ertan⁴

Affiliation:

1. Faculty of Engineering, Department of Food EngineeringZonguldak Bülent Ecevit University Zonguldak Turkey

2. Faculty of Engineering, Department of Chemical EngineeringAnkara University Ankara Turkey

3. Faculty of Sciences, Department of ChemistryAnkara University Ankara Turkey

4. Faculty of Engineering, Department of Food EngineeringAnkara University Ankara Turkey

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13132

Reference69 articles.

1. Induction of Biologically Active Flavonoids in Cell Cultures of Morus nigra and Testing their Hypoglycemic Efficacy

2. Optimization of phenolics and dietary fibre extraction from date seeds

3. Aydar A.Y.(2018).Utilization of response surface methodology in optimization of extraction of plant materials. Statistical approaches with emphasis on design of experiments applied to chemical processes. Retrieved fromhttps://www.intechopen.com/books/statistical‐approaches‐with‐emphasis‐on‐design‐of‐experiments‐applied‐to‐chemical‐processes/utilization‐of‐response‐surface‐methodology‐in‐optimization‐of‐extraction‐of‐plant‐materials.

4. Deployment of response surface methodology to optimize recovery of dark fresh fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity

5. Extraction of polyphenols from black tea – Conventional and ultrasound assisted extraction

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