Trend and status of Food Science and Technology category based on the Essential Science Indicators during 2011 – 2021
Author:
Affiliation:
1. Huazhong Agricultural University, China
2. Library of Huazhong Agricultural University, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v42/0101-2061-cta-fst91321.pdf
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4. Natural antioxidants: sources, compounds, mechanisms of action, and potential applications;Brewer M. S.;Comprehensive Reviews in Food Science and Food Safety,2011
5. Principal component analysis;Bro R.;Analytical Methods,2014
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