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Mapping the Scientific Research on Wine and Health (2001–2011)

Published:2013-11-27 Issue:49 Volume:61 Page:11871-11880
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aleixandre Jose L.¹,Aleixandre-Tudó José L.¹,Bolaños-Pizzaro Máxima²,Aleixandre-Benavent Rafael²³

Affiliation:

1. Departamento de Tecnologı́a de Alimentos, Universidad Politécnica de Valencia, Valencia, Spain

2. Unidad de Información e Investigación Social y Sanitaria−UISYS, Universidad de Valencia, Valencia, Spain

3. Instituto de Historia de la Medicina y de la Ciencia López Piñero, CSIC−Universidad de Valencia, Valencia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf404394e

Reference35 articles.

1. Wine and Health: A Review

2. Alcohol and wine in relation to cancer and other diseases

3. Correlates of alcoholic beverage preference: traits of persons who choose wine, liquor or beer

4. THE HEALTH BENEFITS OF WINE

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