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Internet of Things in food safety: Literature review and a bibliometric analysis

  • Published:2019-12 Issue: Volume:94 Page:54-64
  • ISSN:0924-2244
  • Container-title:Trends in Food Science & Technology
  • language:en
  • Short-container-title:Trends in Food Science & Technology

Author:

Bouzembrak Yamine,Klüche Marcel,Gavai Anand,Marvin Hans J.P.

Funder

Ministry of Agriculture, Nature and Food Quality (LNV), the Netherlans

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference61 articles.

1. Internet of things paradigm in food supply chains control and management;Accorsi;Procedia Manufacturing,2017

2. New trends in cold chain monitoring applications - a review;Badia-Melis;Food Control,2018

3. Real time tracking and remote monitoring in food traceability;Badia-Melis,2016

4. Can IoT be used to mitigate food supply chain risk?;Beker;International Journal of Industrial Engineering and Management,2016

5. The ebbits platform: Leveraging on internet of things to support meat traceability;Brizzi,2013

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