Treatment with nitric oxide preserves the quality of cold stored ‘Cripps Pink’ apples-Reference-Cited by-同舟云学术

Treatment with nitric oxide preserves the quality of cold stored ‘Cripps Pink’ apples

Published:2021 Issue: Volume:80 Page:
ISSN:1678-4499
Container-title:Bragantia
language:
Short-container-title:Bragantia

Author:

Steffens Cristiano André¹^ORCID,Miqueloto Tiago¹^ORCID,Fernandes Raquel Carlos¹^ORCID,Demari Claudia Kraus Pagotto¹^ORCID,Anami Jessica Mayumi¹^ORCID,Lugaresi Adriana¹^ORCID,Amarante Cassandro Vidal Talamini do¹^ORCID

Affiliation:

1. Universidade do Estado de Santa Catarina, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences,Materials Science (miscellaneous)

Reference29 articles.

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3. Alteração da eficiência do 1-MCP com o retardo da sua aplicação após a colheita em maçãs ‘Fuji Suprema’;Amarante C. V. T;Revista Brasileira de Fruticultura,2010

4. Ethanol and nitric oxide in quality maintenance of ‘Galaxy’ apples stored under controlled atmosphere;Brackmann A;Revista Brasileira de Fruticultura,2017

5. Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism;Duan X;Food Chemistry,2007

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