Treatment of ‘Baigent’ apple fruit with nitric oxide in controlled atmosphere storage reduces decay and physiological disorders-Reference-Cited by-同舟云学术

Treatment of ‘Baigent’ apple fruit with nitric oxide in controlled atmosphere storage reduces decay and physiological disorders

Published:2023-02 Issue: Volume:196 Page:112159
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Coser Willian,Steffens Cristiano André,Lugaresi Adriana,Buss Marceli,Gularte Paulo Sérgio,Fenili Cristhian Leonardo,Miqueloto Tiago,Talamini do Amarante Cassandro Vidal

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference37 articles.

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4. Temperatura e otimização da atmosfera controlada para o armazenamento de maçã ‘Gala’;Brackmann;Rev. Bras. Agrociênc.,2005

5. Nitric oxide fumigation stimulates flavonoid and phenolic accumulation and enhances antioxidant activity of mushroom;Dong;Food Chem.,2012

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