Nitric oxide reapplication during controlled atmosphere storage impacts on oxidative stress and volatiles production in 'Cripps Pink' apples-Reference-Cited by-同舟云学术

Nitric oxide reapplication during controlled atmosphere storage impacts on oxidative stress and volatiles production in 'Cripps Pink' apples

Published:2023-12 Issue: Volume:206 Page:112578
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Gularte Paulo Sérgio,Zanella Samara Martins,Steffens Cristiano André,Buss Marceli,Camintia Leila Lúcia,Santos Viviane Aparecida Figueredo Oliveira,Moreira Marcelo Alves,Amarante Cassandro Vidal Talamini do

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference54 articles.

1. Effect of storage under extremely low oxygen on the volatile composition of ‘Royal Gala’ apples;Both;Food Chem.,2014

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

3. Nitric oxide as a key gasotransmitter in fruit postharvest: an overview;Buet;J. Plant Growth Regul.,2021

4. Impact of storage controlled atmosphere on the apple phenolic acids, flavonoids, and anthocyanins and antioxidant activity in vitro;Butkeviciute;Plants,2022

5. Exogenous nitric oxide fumigation promoted the emission of volatile organic compounds in peach fruit during shelf life after long-term cold storage;Cai;Food Res. Int.,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combination of Sodium Nitroprusside and Controlled Atmosphere Maintains Postharvest Quality of Chestnuts through Enhancement of Antioxidant Capacity;Foods;2024-02-26