Preharvest Sodium Nitroprusside Application Preserved Antioxidant Capacity and Storage Quality of Plum Fruit
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10341-024-01100-0.pdf
Reference39 articles.
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3. AOAC (2005) Official and tentative methods of analysis, 18th edn. Association of Official Agric Chemists, Washington, DC
4. Awad M, Young RE (1979) Postharvest variation in cellulose, polygalacturonase and pectinmethylesterase in avocado fruit in relation to respiration and ethylene production. Plant Physiol 64:306–308. https://doi.org/10.1104/pp.64.2.306
5. Balabaa SI, Zake AY, Elshamy AM (1974) Total falvonoids and rutin content of different organs of Saphora japonica L. J Assoc Analyst Chem 57:752–755. https://doi.org/10.1093/jaoac/57.3.752
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