Inactivation efficacy of 405 nm light emitting diodes (LEDs) on Salmonella Enteritidis at different illumination temperatures
Author:
Affiliation:
1. Burdur Mehmet Akif Ersoy University, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst08721.pdf
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4. Salmonella Anatum, S. Infantis and S. Schwarzengrund in Brazilian Cheeses: occurrence and antibiotic resistance profiles;Cunha-Neto A.;International Journal of Dairy Technology,2020
5. Application of light‐emitting diodes in food production, postharvest preservation, and microbiological food safety;D’Souza C.;Comprehensive Reviews in Food Science and Food Safety,2015
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