Efficacy of photoactivated curcumin to decontaminate food surfaces under blue light emitting diode-Reference-Cited by-同舟云学术

Efficacy of photoactivated curcumin to decontaminate food surfaces under blue light emitting diode

Published:2019-01-04 Issue:3 Volume:42 Page:e12988
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Aurum Fawzan Sigma¹²,Nguyen Loc Thai²^ORCID

Affiliation:

1. Assessment Institute for Agricultural Technology of Bali, Indonesian Agency for Agricultural Research and Development (IAARD), Ministry of Agriculture Jakarta Indonesia

2. Department of Food, Agriculture and Bioresources, Asian Institute of Technology (AIT) Pathum Thani Thailand

Funder

Asian Institute of Technology

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.12988

Reference63 articles.

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4. Beuchat L. R.(1998). Surface decontamination of fruits and vegetables eaten raw: A review. In World Health Organization (Ed.) Food safety issues. Geneva Switzerland: Food Safety Unit World Health Organization. Retrieved fromhttp://www.who.int/foodsafety/publications/fs_management/en/surface_decon.pdf

5. Standardization of a Method To Determine the Efficacy of Sanitizers in Inactivating Human Pathogenic Microorganisms on Raw Fruits and Vegetables

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