Salmonella Anatum, S. Infantis and S . Schwarzengrund in Brazilian Cheeses: Occurrence and antibiotic resistance profiles-Reference-Cited by-同舟云学术

Salmonella Anatum, S. Infantis and S . Schwarzengrund in Brazilian Cheeses: Occurrence and antibiotic resistance profiles

Published:2019-08-05 Issue:1 Volume:73 Page:296-300
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Cunha‐Neto Adelino¹²,Carvalho Larrayane Albuês³,Castro Vinicius Silva⁴,Barcelos Flávio Gomes⁵,Carvalho Ricardo César Tavares³,Rodrigues Dália dos Prazeres⁶,Conte‐Junior Carlos Adam¹⁴,Figueiredo Eduardo Eustáquio de Souza²³⁵^ORCID

Affiliation:

1. Department of Food Technology, Faculty of Veterinary Universidade Federal Fluminense Niterói 24220-000 Rio de Janeiro Brazil

2. Department of Food and Nutrition, Faculty of Nutrition Universidade Federal de Mato Grosso Cuiaba 78060-900 Mato Grosso Brazil

3. Food, Nutrition and Metabolism Program Universidade Federal de Mato Grosso Cuiaba 78060-900 Mato Grosso Brazil

4. Food Science Program, Chemistry Institute Universidade Federal do Rio de Janeiro Rio de Janeiro 21941-909 Brazil

5. Animal Science Program Universidade Federal de Mato Grosso Cuiaba 78060-900 Mato Grosso Brazil

6. National Reference Laboratory for Cholera and Enteric Diseases Instituto Oswaldo Cruz Rio de Janeiro 21040-900 Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12636

Reference22 articles.

1. Human Salmonella Infections Linked to Contaminated Dry Dog and Cat Food, 2006–2008

2. Implication of milk and milk products in food-borne diseases in France and in different industrialised countries

3. Salmonella serotypes, resistance patterns, and food vehicles of salmonellosis in southern Brazil between 2007 and 2012

4. Serotypes and antimicrobial resistance profiles of Salmonella isolated from fresh beef processing and chilled fresh beef samples produced and marketed in the metropolitan region of Cuiab, in the State of Mato Grosso, Brazil

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