Application of Light-Emitting Diodes in Food Production, Postharvest Preservation, and Microbiological Food Safety-Reference-Cited by-同舟云学术

Application of Light-Emitting Diodes in Food Production, Postharvest Preservation, and Microbiological Food Safety

Published:2015-08-21 Issue:6 Volume:14 Page:719-740
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

D'Souza Craig¹,Yuk Hyun-Gyun¹,Khoo Gek Hoon²,Zhou Weibiao¹

Affiliation:

1. Food Science and Technology Programme, c/o Dept. of Chemistry; National Univ. of Singapore; 3 Science Drive 3 Singapore 117543 Singapore

2. Post-Harvest Technology Dept, Technology & Industry Development Group; Agri-Food & Veterinary Authority of Singapore; 2 Perahu Road Singapore 718915 Singapore

Funder

Agency for Science, Technology and Research (A*STAR) Singapore

Publisher

Wiley

Subject

Food Science

Reference131 articles.

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3. Reduction of microbial contamination of fruits and vegetables by hypericin-based photosensitization: Comparison with other emerging antimicrobial treatments;Aponiene;J Food Eng,2015

4. Evaluation of a UV-light emitting diodes unit for the removal of micropollutants in water for low energy advanced oxidation processes;Autin;Chemosphere,2013

5. Biochemical, photosynthetic and productive parameters of Chinese cabbage grown under blue-red LED assembly designed for space agriculture;Avercheva;Adv Space Res,2014

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