Lactic acid production by new Lactobacillus plantarum LMISM6 grown in molasses: optimization of medium composition

Author:

Coelho L. F.1,Lima C. J. B. de1,Rodovalho C. M.1,Bernardo M. P.1,Contiero J.1

Affiliation:

1. Universidade Estadual Paulista, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Chemical Engineering

Reference33 articles.

1. Influence of ammonium salts and cane molasses on growth of Alcaligenes eutrophux and production of polyhydroxybutyrate;Beaulieu M.;Appl. Environ. Microb.,1995

2. Investigations on lactose valorization by lactic acid fermentation;Belhocine D.,1987

3. Effect of Tween 80 on production of lactic acid by Lactobacillus casei;Ben-Kun Q.;Songklanakarin J. Sci. Technol.,2009

4. Optimization of D-lactic acid production by Lactobacillus coryneformis using response surface metholodology;Bustos G.;Food Microbiol.,2004

5. Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B-441);Buyukkileci A. O.;J. Chem. Technol. Biotechnol.,2004

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