Optimization of d-lactic acid production by Lactobacillus coryniformis using response surface methodology

Author:

Bustos G,Moldes A.B,Alonso J.L,Vázquez M

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference17 articles.

1. Box, G.E.P., Hunter, W.G., Hunter, J.S., 1988. Estadı́stica para investigadores. Barcelona. Ed. Reverté.

2. Chahal, S.P. 1989. Lactic acid. In: Kreutzer, M. (Ed.), Ullmann's Encyclopedia of Industrial Chemistry, Vol. A15, VCH Berlag, Berlin, pp. 97–105.

3. Hemicellulolytic activity of Fusarium oxysporum grown on sugar beet pulp. Production of extracellular arabinase;Cheilas;Process Biochem.,2000

4. Production of l(+) and d(−) lactic acid isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in continous fermentation;González-Vara;J. Ferm. Bioeng.,1996

5. Factors affecting the fermentative lactic acid production from renewable resources;Hofvendahl;Enz. Microbial Technol.,2000

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