Production of l(+) and d(−) lactic acid isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in continuous fermentation
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
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3. Fermentative production of l-lactic acid by Lactobacillus casei DSM 20011 and product recovery using ion exchange resins;Vaccari;Appl. Microbiol. Biotechnol.,1993
4. Non-competitive product inhibition in lactic acid fermentation from glucose;Ohara;Appl. Microbiol. Biotechnol.,1992
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