Food waste valorization opportunities for different food industries-Reference-Cited by-同舟云学术

Food waste valorization opportunities for different food industries

Published:2020 Issue: Volume: Page:341-422
ISSN:
Container-title:The Interaction of Food Industry and Environment
language:
Short-container-title:

Author:

Galanakis Charis

Publisher

Elsevier

Reference339 articles.

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5. Effects of grape seed powder as a functional ingredient on flour physicochemical characteristics and dough rheological properties;Aghamirzaei;J. Agric. Sci. Technol.,2015

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