Fermentative production of l-lactic acid by Lactobacillus casei DSM 20011 and product recovery using ion exchange resins-Reference-Cited by-同舟云学术

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Fermentative production of l-lactic acid by Lactobacillus casei DSM 20011 and product recovery using ion exchange resins

Published:1993-10 Issue:1 Volume:40 Page:23-27
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Vaccari Giuseppe,y González-Vara Antonio R.,Campi Anna L.,Dosi Elisabetta,Brigidi Patrizia,Matteuzzi Diego

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/article/10.1007/BF00170423/fulltext.html

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1. Extraction of Carboxylic Acids from Anaerobic Fermentation Processes by the Anion Exchange Resin Amberlite IRA-400(Cl);Earthline Journal of Chemical Sciences;2023-06-02

2. In-situ carboxylic acid separation from mixed-acid fermentation of cellulosic substrates in batch culture;Biomass and Bioenergy;2021-08

3. Continuous in-situ extraction of acetic acid produced by Acetobacterium woodii during fermentation of hydrogen and carbon dioxide using Amberlite FPA53 ion exchange resins;Bioresource Technology Reports;2020-12

4. Recent Advances on Purification of Lactic Acid;The Chemical Record;2020-08-07

5. Ion exchange in downstream processing in biotechnology;Physical Sciences Reviews;2020-04-21

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