Factors affecting the fermentative lactic acid production from renewable resources1
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference191 articles.
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4. Lactic acid bacteria of foods and their current taxonomy;Stiles;Int J Food Microbiol,1997
5. Wood BJB, Holzapfel WH, editors. The Genera of Lactic Acid Bacteria, 1st edition. Glasgow, UK: Blackie Academic and Professional, 1995.
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