Chitin and Chitosan Production from Shrimp Wastes by a Two-Step Process Consisting of Molasses-Based Lactic Fermentation and Chemical Deacetylation: Insights into the Antimicrobial, Microsphere and Film-Forming Properties of Chitosan
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Fundação de amparo a pesquisa do estado de são paulo
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10924-024-03365-8.pdf
Reference91 articles.
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2. Amiri H, Aghbashlo M, Sharma M, Gaffey J, Manning L, Basri SMM, Kennedy JF, Gupta VG, Tabatabaei M (2022) Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN sustainable development goals. Nat Food 3:822–828
3. Mathew GM, Mathew DC, Kumar RS, Sindhu R, Huang CC, Binod P, Sirohi R, Kim SH, Pandey A (2020) Sustainable and eco-friendly strategies for shrimp shell valorization. Environ Pollut 267:11556
4. Younes I, Rinaudo M (2015) Chitin and chitosan preparation from marine sources. Structure, properties and applications. Mar Drugs 13:1133–1174
5. Iber BT, Kasan NA, Torsabo D, Omuwa JW (2022) A review of various sources of chitin and chitosan in nature. J Renew Mater 10:1097–1123
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