Evaluation of brewer’s spent grain-derived lignocellulosic hydrolysate as a feedstock for amino acid production by submerged fermentation

Author:

Karlsen FrejaORCID,Skov Peter V.,Boccadoro Catherine,Gaykawad Sushil S.

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference59 articles.

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2. Our microbes not only produce antibiotics, they also overproduce amino acids;Sanchez;J. Antibiot. (Tokyo),2018

3. Amino Acids Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023–2028. Available at: https://www.researchandmarkets.com/report/amino-acids. (Accessed 7 August 2023).

4. Biotechnology in the production of pharmaceutical industry ingredients: Amino acids;Stoimenova;Biotechnol. Biotechnol. Equip.,2013

5. Extracellular proteolytic activity and amino acid production by lactic acid bacteria isolated from malaysian foods;Toe;Int. J. Mol. Sci.,2019

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