Influence of passion fruit juice on colour stability and sensory acceptability of non-sugar Yacon-based pastes
Author:
Affiliation:
1. Universidade Federal do Paraná, Brasil; Universidade de São Paulo, Brasil
2. Universidade de São Paulo, Brasil
3. Universidade Federal do Paraná, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/pdf/babt/v54n1/a20v54n1.pdf
Reference44 articles.
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4. Characterization of polyphenoloxidase (PPO) and total phenolic contents in medlar (Mespilus germanica L.) fruit during ripening and over ripening;Ayaz F. A.;Food Chem.,2008
5. Hypoglycemic effect of the water of Smallanthus sonchifolius (Yacon) leaves in normal and diabetic rats;Aybar M. J.;J Ethnopharmacol.,2001
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