Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Universidade Federal do Paraná
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Subject
Biochemistry,Food Science
Reference49 articles.
1. Prebiotic potential of ‘juice grape’ varieties and some hybrids;Agte;Journal of Scientific & Industrial Research,2010
2. Phenolic profile and antioxidant activity of extracts of leaves and flowers of yacon (Smallanthus sonchifolius);de Andrade;Industrial Crops and Products,2014
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4. Implementation of quality control methods (physico-chemical, microbiological and sensory) in conjunction with multivariate analysis towards fish authenticity;Arvanitoyannis;International Journal of Food Science and Technology,2005
5. Mineral complexes of lactobionic acid and method of using for mineral fortification of food products (Patent No. US20070026110);Baldwin,2010