Minor tropical fruits as a potential source of bioactive and functional foods-Reference-Cited by-同舟云学术

Minor tropical fruits as a potential source of bioactive and functional foods

Published:2022-02-14 Issue: Volume: Page:1-45
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Sarkar Tanmay¹^ORCID,Salauddin Molla²,Roy Arpita³,Sharma Nikita⁴,Sharma Apoorva⁴,Yadav Saanya⁴,Jha Vaishnavi⁴,Rebezov Maksim⁵⁶⁷^ORCID,Khayrullin Mars⁷,Thiruvengadam Muthu⁸,Chung Ill-Min⁸^ORCID,Shariati Mohammad Ali⁵⁷^ORCID,Simal-Gandara Jesus⁹^ORCID

Affiliation:

1. Department of Food Processing Technology, Malda Polytechnic, West Bengal State Council of Technical Education, Malda, India

2. Department of Food Processing Technology, Mir Madan Mohanlal Govt. Polytechnic, West Bengal State Council of Technical Education, Nadia, India

3. Department of Biotechnology, School of Engineering and Technology, Sharda University, Greater Noida, India

4. Department of Biotechnology, Delhi Technological University, Delhi, India

5. Liaocheng University, Liaocheng, Shandong, China

6. V. M. Gorbatov Federal Research Center for Food Systems, Moscow, Russian Federation

7. K.G. Razumovsky Moscow State University of Technologies, and Management (The First Cossack University), Moscow, Russian Federation

8. Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, Republic of Korea

9. Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, Spain

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2033953

Reference495 articles.

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2. In vitro and in vivo anti-colon cancer effects of Garcinia mangostana xanthones extract

3. Valorization of mangosteen, “The Queen of Fruits,” and new advances in postharvest and in food and engineering applications: A review

4. Rambutan (Nephelium lappaceum L.)

5. Akomolafe, S., and O. B. Ajayi. 2015. A comparative study on antioxidant properties, proximate and mineral compositions of the peel and pulp of ripe Annona muricata (L.) fruit. undefined

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