Spray Drying of Pequi Pulp: Process Performance and Physicochemical and Nutritional Properties of the Powdered Pulp
Author:
Affiliation:
1. Universidade Estadual de Campinas, Brasil; Universidade Federal do Maranhã, Brasil
2. Universidade Estadual de Londrina, Brasil
3. Universidade Estadual de Campinas, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/pdf/babt/v59/1516-8913-babt-2016150362.pdf
Reference39 articles.
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4. Effect of carrier agents on physical and microstructural properties of spray dried tamarind pulp powder;Bhusari SN;Powder Technol,2014
5. Production and properties of spray-dried Amaranthus betacyanin pigments;Cai YZ;J Food Sci,2000
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