Effect of carrier agents on physical and microstructural properties of spray dried tamarind pulp powder-Reference-Cited by-同舟云学术

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Effect of carrier agents on physical and microstructural properties of spray dried tamarind pulp powder

Published:2014-11 Issue: Volume:266 Page:354-364
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Bhusari S.N.,Muzaffar Khalid,Kumar Pradyuman^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference60 articles.

1. Chemocytomorphological studies in Tamarindus indica L.;Choudhary,1997

2. Tamarind (Tamarindus indica L.) research — a review;Rao;Indian J Arecanut, Spices Med. Plants,1999

3. Color changes of Tamarindus indica L. pulp during fruit development, ripening and storage;Obulesu;Int. J. Food Prop.,2011

4. Tropical fruit wines. A lucrative business;Sanchez,1985

5. Tropical and subtropical wine-like beverages;Benk;Alcohol Ind.,1987

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