Influence of intensity ultrasound on rheological properties and bioactive compounds of araticum (Annona crassiflora) juice-Reference-Cited by-同舟云学术

Influence of intensity ultrasound on rheological properties and bioactive compounds of araticum (Annona crassiflora) juice

Published:2024-05 Issue: Volume:105 Page:106868
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Santos Jhenifer Cristina Carvalho,Correa Jefferson Luiz Gomes,Furtado Maria Luiza Bianchetti,de Morais Larissa Carolina,Borges Soraia Vilela,de Oliveira Cassiano Rodrigues,de Resende Jaime Vilela,de Oliveira Letícia Fernandes

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

CAPES

CNPq

Publisher

Elsevier BV

Reference41 articles.

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3. Cerrado fruits: knowledge and acceptance of Annona crassiflora Mart. (araticum) and Eugenia dysenterica Mart. (cagaita) for children using the senses of taste and vision;Arruda;J. Health Biol. Sci.,2015

4. Ultrasonic processing of food waste to generate value-added products;Wu;Foods.,2022

5. Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality;Rodríguez Óscar;J. Sci. Food Agric.,2018

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