Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality-Reference-Cited by-同舟云学术

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Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality

Published:2017-10-23 Issue:5 Volume:98 Page:1660-1673
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Rodríguez Óscar¹,Eim Valeria¹,Rosselló Carmen¹,Femenia Antoni¹,Cárcel Juan A²,Simal Susana¹

Affiliation:

1. Department of Chemistry; University of the Balearic Islands; Palma de Mallorca Spain

2. ASPA Group, Food Technology Department; Universitat Politècnica de Valencia; Valencia Spain

Funder

Conselleria d'Agricultura

Medi Ambient i Territori

Fons de Garantia Agrària i Pesquera de les Illes Balears (FOGAIBA)

Spanish Government (MEIC)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference87 articles.

1. Ultrasound-assisted air-drying of apple (Malus domestica L.) and its effects on the vitamin of the dried product;Fernandes;Food Bioprocess Technol,2015

2. Drying Assisted by Power Ultrasound

3. Influence of material structure on air-borne ultrasonic application in drying;Ozuna;Ultrason Sonochem,2014

4. An overview of microwave processing and dielectric properties of agri-food materials;Venkatesh;Biosyst Eng,2004

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