Effects of native oat starch on vitamin B12 microencapsulation: New perspectives on encapsulants-Reference-Cited by-同舟云学术

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Effects of native oat starch on vitamin B12 microencapsulation: New perspectives on encapsulants

Published:2024-02 Issue: Volume:434 Page:119325
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Lima Nicole Guimarães,Lima Gabriela Nepomuceno,Costa Abreu Viviane Gomes da,Lopes Paulo Henrique Silva,Costa Joyce Maria Gomes da

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico

Fundacao de Amparo a Pesquisa do Estado de Minas Gerais

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference62 articles.

1. Vitamin B12 Deficiency, StatPearls;Ankar,2022

2. Cobalamin status is negatively correlated with vascular endothelial-cadherin in vegetarian and vegan women with vitamin B12 deficiency;Marino;Nutr. Res.,2022

3. Investigation of soybean lipophilic proteins as carriers for vitamin B12: focus on interaction mechanism, physicochemical functionality, and digestion characteristics;Li;Food Chem.,2023

4. Lipid-based carriers for food ingredients delivery;Barroso;J. Food Eng.,2021

5. Choosing the appropriate wall materials for spray-drying microencapsulation of natural bioactive ingredients: taking phenolic compounds as examples;Lu;Powder Technol.,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of microencapsulation techniques on the different properties of bioactives, vitamins and minerals;Food Science and Biotechnology;2024-08-08

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