Choosing the appropriate wall materials for spray-drying microencapsulation of natural bioactive ingredients: Taking phenolic compounds as examples-Reference-Cited by-同舟云学术

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Choosing the appropriate wall materials for spray-drying microencapsulation of natural bioactive ingredients: Taking phenolic compounds as examples

Published:2021-12 Issue: Volume:394 Page:562-574
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Lu Wangxing,Yang Xing,Shen Jian,Li Zongze,Tan Songwen,Liu Wenjie,Cheng Zeneng

Funder

Fundamental Research Funds for Central Universities of the Central South University

National Natural Science Foundation of China

Natural Science Foundation of Hunan Province

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference167 articles.

1. Assembly of protein-polysaccharide complexes for delivery of bioactive ingredients: a perspective paper;Wei;J. Agric. Food Chem.,2019

2. Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds;Rehman;Trends Food Sci. Technol.,2019

3. Development and physico-chemical characterization of microencapsulated flaxseed oil powder: a functional ingredient for omega-3 fortification;Goyal;Powder Technol.,2015

4. Spray-drying microencapsulation of anthocyanins by natural biopolymers: a review;Mahdavi;Dry. Technol.,2014

5. Microencapsulation by spray drying of a lycopene-rich tomato concentrate: characterization and stability;Souza;Lwt-Food Sci. Technol.,2018

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1. Spray-drying microencapsulation of plum peel bioactives using Arabic gum and maltodextrin as coating matrix;Food Bioscience;2024-10

2. Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc;Food and Bioproducts Processing;2024-09

3. The potential of turmeric extract-loaded chitosan microparticles for the treatment of gastrointestinal disorders;Journal of Microencapsulation;2024-08-14

4. Yacon Flour (Smallanthus sonchifolius) as Wall Material for Microencapsulation of Lacticaseibacillus rhamnosus GG: Characterization of Microparticles and Its Use in Pitaya Jelly;Food and Bioprocess Technology;2024-08-03

5. Obtaining coffee mucilage microcapsules by spray drying using chemically modified banana starch;Ingeniería y Competitividad;2024-07-25

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