Optimization of the inulin aqueous extraction process from the açaí (Euterpe oleracea, Mart.) seed-Reference-Cited by-同舟云学术

Optimization of the inulin aqueous extraction process from the açaí (Euterpe oleracea, Mart.) seed

Published:2021-12 Issue:4 Volume:41 Page:884-889
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

LIMA Elaine Cristina de Souza¹,MANHÃES Luciana Ribeiro Trajano¹^ORCID,SANTOS Edna Ribeiro dos²,FEIJÓ Márcia Barreto da Silva³,SABAA-SRUR Armando Ubirajara de Oliveira⁴

Affiliation:

1. Universidade Federal do Estado do Rio de Janeiro, Brasil

2. Faculdade Bezerra de Araújo, Brasil

3. Universidade Federal Fluminense, Brasil

4. Universidade Federal do Rio de Janeiro, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst24920.pdf

Reference35 articles.

1. Projeto potencialidades regionais estudo de viabilidade econômica açaí,2003

2. Produção de iogurte prebiótico com plano APPCC e análise sensorial;Bahia M. P.,2005

3. Inulin production by Vernonia herbacea as influenced by mineral fertilization and time of harvest;Carvalho M. A. M.;Revista Brasileira de Botânica,1998

4. Frutas comestíveis da Amazônia;Cavalcante P.,2010

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3. Extraction and quantification of inulin prebiotic in leaves, tubers, and in vitro seedlings of Tropaeolum pentaphyllum;Sustainable Chemistry and Pharmacy;2024-04

4. An integrative review of Açaí (Euterpe oleracea and Euterpe precatoria): Traditional uses, phytochemical composition, market trends, and emerging applications;Food Research International;2023-11

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