Optimization of Extraction and Analysis of Inulin in Extracts of Roasted Açaí (Euterpe oleracea Mart.) Seeds by Ion Chromatography-Reference-Cited by-同舟云学术

Optimization of Extraction and Analysis of Inulin in Extracts of Roasted Açaí (Euterpe oleracea Mart.) Seeds by Ion Chromatography

Published:2024-05-06 Issue:7 Volume:17 Page:1073-1086
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

da Silva Magalhães Renata,de Souza Patrícia Tonon,Ferreira Ramon Sousa Barros,Pereira Gabriel Sthefano Lourenço,Batista Eduardo Augusto Caldas,Sampaio Klicia Araujo

Funder

Fundação de Amparo à Pesquisa do Estado do Amazonas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundo de Apoio ao Ensino, à Pesquisa e Extensão, Universidade Estadual de Campinas

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12161-024-02616-7.pdf

Reference24 articles.

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2. AOAC International (2013) Appendix K: Guidelines for dietary supplements and botanicals. AOAC Official methods of analysis 01-32

3. Bhanja A, Sutar PP, Mishra M (2022) Inulin-a polysaccharide: review on its functional and prebiotic efcacy. J Food Biochem 46:e14386. https://doi.org/10.1111/jfbc.14386

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5. Chawla R, Patil GR (2010) Soluble dietary fiber. Compr Rev Food Sci Food Saf 9(2):178–196. https://doi.org/10.1111/j.1541-4337.2009.00099