Use of vitamin D to reduce lameness in broilers reared in harsh environments
Author:
Affiliation:
1. UNICAMP, Brazil
2. UNESP, Brazil
3. UNICAMP
4. PUCCAMP, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v14n3/a02v14n3.pdf
Reference44 articles.
1. Essentiality of vitamin D3 and its metabolites in poultry nutrition: a review;Ameenuddin S;World's Poultry Science Journal,1985
2. Metabolic disorders: limitations to growth of and mineral deposition into the broiler skeleton after hatch and potential implications for leg problems;Angel R.;Journal of Applied Poultry Research,2007
3. The vitamin D3 requirement of broiler breeders;Atencio A;Poultry Science,2006
4. Effects of vitamin D3 dietary supplementation of broiler breeder hens on the performance and bone abnormalities of the progeny;Atencio A;Poultry Science,2005
5. Vitamin D3 requirement of young chicks receiving diets varying in calcium and available phosphorus;Baker DH;British Poultry Science,1998
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