Effect of Moringa oleifera Seed Extract Administered through Drinking Water on Physiological Responses, Carcass and Meat Quality Traits, and Bone Parameters in Broiler Chickens

Abstract

The efficacy of Moringa oleifera seed extract (MSE) in broiler nutrition is unknown. Thus, this study evaluated the effect of administering MSE through drinking water on physiological responses, carcass and meat quality traits, and bone parameters in Cobb 500 broilers. One-day-old male chicks (n = 250, 58.1 ± 0.23 g live-weight) were randomly allotted into five treatments of five replicates. The treatments were: negative control with drinking water only (NC); a positive control with 5 g probiotic (containing Aspergillus oryzae, Bacillus subtilis, Enterococcus faecium, and Lactobacillus acidophilus; bacterial count of 5 × 108 CFU/g) added into 1 L of drinking water (PC), 60 mL MSE/L drinking water (MSE60); 90 mL MSE/L drinking water (MSE90); and 120 mL MSE/L drinking water (MSE120). The MSE groups promoted higher (p < 0.05) carcass weights than the PC and NC control groups. Spleen weights quadratically responded to MSE levels. Gizzard weight, duodenum length, acidic goblet cell count (GCC), and total duodenal and ileal GCC linearly increased with MSE levels. Tibia weight, bone breaking strength, and tibia calcium showed linear increases whereas tibia length and tibiotarsal index showed linear decreases with MSE levels. It can be concluded that the administration of MSE via drinking water improved carcass weights, intestinal morphology, and some meat and bone quality parameters of the birds.