Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach-Reference-Cited by-同舟云学术

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Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach

Published:2023-07-25 Issue:4 Volume:79 Page:651-687
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Sahin Kazim¹^ORCID,Sahin Emre²^ORCID,Deeh Patrick B. D.³^ORCID,Kayri Veysi⁴,Orhan Cemal¹^ORCID,Sahin Nurhan¹^ORCID

Affiliation:

1. Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, Elazig, Turkey

2. Department of Animal Nutrition, Faculty of Veterinary Medicine, Bingöl University, Bingol, Turkey

3. Department of Animal Biology, Faculty of Science, University of Dschang, Dschang, Cameroon

4. Vocational School of Health Services, Batman University, Batman, Turkey

Funder

Turkish Academy of Sciences

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00439339.2023.2234380

Reference262 articles.

1. Vitamin E and its impact on poultry production: An Update

2. Single and Combined Impacts of Vitamin A and Selenium in Diet on Productive Performance, Egg Quality, and Some Blood Parameters of Laying Hens During Hot Season

3. Heat stress in poultry and the beneficial effects of ascorbic acid (vitamin C) supplementation during periods of heat stress

4. Anticancer Potential of Curcumin: Preclinical and Clinical Studies;Aggarwal B. B.;Anticancer Research,2003

5. Role of NO and S-nitrosylation in the Expression of Endothelial Adhesion Proteins That Regulate Leukocyte and Tumor Cell Adhesion

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2. Comparative assessment of growth performance, heat resistance and carcass traits in four poultry genotypes reared in hot‐humid tropical environment;Journal of Animal Physiology and Animal Nutrition;2024-06-02

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