Dietary vitamin D: growth, physiological and health consequences in broiler production-Reference-Cited by-同舟云学术

Dietary vitamin D: growth, physiological and health consequences in broiler production

Published:2021-12-19 Issue: Volume: Page:1-7
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Khan Rifat Ullah¹^ORCID,Naz Shabana²,Ullah Hammad³,Khan Nazir Ahmad⁴,Laudadio Vito⁵^ORCID,Ragni Marco⁶,Piemontese Luca⁷^ORCID,Tufarelli Vincenzo⁵^ORCID

Affiliation:

1. College of Veterinary Sciences, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar, Pakistan

2. Department of Zoology, Government College University, Faisalabad, Pakistan

3. College of Animal Husbandry and Veterinary Science, Abdulwali Khan University, Mardan, Pakistan

4. Department of Animal Nutrition, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture Peshawar, Pakistan

5. Department of DETO, Section of Veterinary Science and Animal Production, University of Bari “Aldo Moro”, Bari, Italy

6. Department of Agro-Environmental and Territorial Sciences, University of Bari ’Aldo Moro’, Bari, Italy

7. Department of Pharmacy and Pharmaceutical Sciences, University of Bari “Aldo Moro”, Bari, Italy

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2021.2013861

Reference57 articles.

1. Urbanization, livestock systems and food security in developing countries: A systematic review of the literature

2. Calcium and phosphorus digestibility: Metabolic limits

3. Nutritional factors that affect leg problems in broilers and turkeys

4. New aspects of vitamin D metabolism and action — addressing the skin as source and target

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