Nutritional factors that affect leg problems in broilers and turkeys-Reference-Cited by-同舟云学术

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Nutritional factors that affect leg problems in broilers and turkeys

Published:2006-08-30 Issue:3 Volume:17 Page:89-103
ISSN:1470-2061
Container-title:Avian and Poultry Biology Reviews
language:en
Short-container-title:Avian & Poul. Biolog. Rev.

Author:

Oviedo-Rondón E.O.,Ferket P.R.,Havestein G.B.

Publisher

Science Reviews 2000 LTD

Subject

Animal Science and Zoology

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Dietary vitamin D3 requirement of magang goslings from 1–21 days of age;Animal Feed Science and Technology;2023-10

3. Associations Between Exposure to Metal Mixtures and Insufficient Bone Strength: A Cross-Sectional Study Among Children Aged 2–6 Years;Exposure and Health;2023-08-03

4. Effects of breeder age and dietary methionine level on growth performance, carcass traits and breast meat properties of broiler chickens;European Poultry Science (EPS);2023-06

5. Providing organic macro minerals and an elevated platform improved tibia characteristics, and increased locomotion and performance of fast- and slower-growing broilers;Poultry Science;2022-08

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