The medicinal Umbelliferae plant Fennel (Foeniculum vulgare Mill.): Cultivation, traditional uses, phytopharmacological properties, and application in animal husbandry

Author:

Jadid NurulORCID,Widodo Aulia Febrianti,Ermavitalini Dini,Sa'adah Noor Nailis,Gunawan SetiyoORCID,Nisa Choirotin

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference181 articles.

1. Effect of low caloric diet supplemented by fennel (Foeniculum vulgare) seeds or black cumin (Nigella sativa) seeds and its mixture on obese adult female patients;Abdelwahab;Afr. J. Biol. Sci.,2021

2. Ethnopharmacological survey of medicinal herbs in Jordan, the Ajloun Heights region;Aburjai;J. Ethnopharmacol.,2007

3. Gas chromatography–mass spectrometry-based classification of 12 fennel (Foeniculum vulgare Miller) varieties based on their aroma profiles and estragole levels as analyzed using chemometric tools;Afifi;ACS Omega,2021

4. Use of medicinal plants for respiratory diseases in Bahawalpur;Afzal;Pakistan. BioMed Res. Int.,2021

5. Prevalence of essential and fatty oil constituents in fennel (Foeniculum vulgare Mill) genotypes grown in semi arid regions of India;Agarwal;J. Essent. Oil Bear. Plants.,2018

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