Biodegradable coatings on the postharvest of blackberry stored under refrigeration
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Horticulture,Soil Science,Agronomy and Crop Science
Link
http://www.scielo.br/pdf/rca/v44n2/v44n2a12.pdf
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Poly(lactic acid)/polycaprolactone nanofibrous packaging containing different functional agents for blackberry postharvest preservation;International Journal of Biological Macromolecules;2024-11
2. Trends in maintaining postharvest freshness and quality of Rubus berries;Comprehensive Reviews in Food Science and Food Safety;2023-09-04
3. Active electrospun nanofiber packaging maintains the preservation quality and antioxidant activity of blackberry;Postharvest Biology and Technology;2023-05
4. Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden delicious;Current Research in Food Science;2023
5. Microbial population size and strawberry fruit firmness after drop shock-induced mechanical damage;Postharvest Biology and Technology;2022-10
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