Active electrospun nanofiber packaging maintains the preservation quality and antioxidant activity of blackberry

Author:

Shi Chong,Fang Donglu,Huang Chaobo,Zhou Aying,Lu Tao,Wang Junying,Song Yuxuan,Lyu Lianfei,Wu Wenlong,Li Weilin

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference35 articles.

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4. Postharvest UV radiation enhanced biosynthesis of flavonoids and carotenes in bell peppers;Castillejo;Postharvest Biol. Technol.,2022

5. Competitive ability of multi-fungicide resistant Botrytis cinerea in a blackberry planting over three years;Cosseboom;Pestic. Biochem. Physiol.,2020

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