Postharvest UV radiation enhanced biosynthesis of flavonoids and carotenes in bell peppers-Reference-Cited by-同舟云学术

Postharvest UV radiation enhanced biosynthesis of flavonoids and carotenes in bell peppers

Published:2022-02 Issue: Volume:184 Page:111774
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Castillejo Noelia,Martínez-Zamora Lorena,Artés-Hernández Francisco^ORCID

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference43 articles.

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2. Effect of postharvest UV-C treatments on the bioactive components, antioxidant and inhibitory properties of clerodendrum volubile leaves;Adetuyi;J. Saudi Soc. Agric. Sci.,2020

3. Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures;Andrade Cuvi;LWT – Food Sci. Technol.,2011

4. Critical review: vegetables and fruit in the prevention of chronic diseases;Boeing;Eur. J. Nutr.,2012

5. Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compounds;Castillejo;J. Food Sci. Technol.,2016

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