Microbial population size and strawberry fruit firmness after drop shock-induced mechanical damage-Reference-Cited by-同舟云学术

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Microbial population size and strawberry fruit firmness after drop shock-induced mechanical damage

Published:2022-10 Issue: Volume:192 Page:112008
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Satitmunnaithum Junjira,Kitazawa Hiroaki,Arofatullah Nur Akbar,Widiastuti Ani,Kharisma Agung Dian,Yamane Kenji,Tanabata Sayuri,Sato Tatsuo

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference53 articles.

1. The effect of impact and fruit properties on the bruising of peach;Ahmadi;J. Food Eng.,2010

2. Suleman, Biological control of Sclerotinia sclerotium (Lib.) de Bary with Trichoderma harzianum and Bacillus amyloliquefaciens;Ali;Crop Prot.,2008

3. Mechanical damage of strawberry during harvest and postharvest operations;Aliasgarian;Acta Technol. Agric.,2015

4. Evolution and functional characterization of pectate lyase PEL12, a member of a highly expanded Clonostachys rosea polysaccharide lyase 1 family;Atanasova;BMC Microbiol,2018

5. Pathogenic microorganisms associated with fresh produce;Beuchat;J. Food Prot.,1996

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4. Spraying 2,4-Epibrassinolide Maintains the Quality Attributes and Activates Reactive Oxygen Species Metabolism of Postharvest Strawberries;Scientia Horticulturae;2024-05

5. Fungal Mycobiome of Mature Strawberry Fruits (Fragaria x ananassa Variety ‘Monterey’) Suggests a Potential Market Site Contamination with Harmful Yeasts;Foods;2024-04-12

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