Optimization of ultrasound-assisted enzymatic extraction and in vitro antioxidant activities of polysaccharides extracted from the leaves of Perilla frutescens-Reference-Cited by-同舟云学术

Optimization of ultrasound-assisted enzymatic extraction and in vitro antioxidant activities of polysaccharides extracted from the leaves of Perilla frutescens

Published:2020-03 Issue:1 Volume:40 Page:36-45
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

LI Huizhen¹,ZHANG Hongjiao¹,ZHANG Zhijun¹^ORCID,CUI Lixia¹

Affiliation:

1. North University of China, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40n1/0101-2061-cta-fst29518.pdf

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4. Extraction, isolation, characterization and antioxidant activity of polysaccharides from Astragalus membranaceus;Chen R. Z.;Industrial Crops and Products,2015

5. Radical scavenging activities of Citrus essential oils and their components: detection using 1,1-diphenyl-2-picrylhydrazyl;Choi H. S.;Journal of Agricultural and Food Chemistry,2000

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