Author:
Chen Mingshun,Zhao Yi,Yu Shujuan
Funder
Ministry of Science and Technology
Science and Technology Planning Project of Guangzhou Municiple
SCUT
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Production of granular activated carbons from select agricultural by-products and evaluation of their physical, chemical and adsorption properties;Ahmedna;Bioresource Technology,2000
2. Optimization of ultrasonic-assisted extraction of antioxidant compounds from blackberry leaves using response surface methodology;Aybastıer;Industrial Crops and Products,2012
3. The effect of ownership on contract structure, costs, and quality: the case of the US beet sugar industry;Balbach;The industrialization of agriculture: vertical coordination in the US food system.,1998
4. Chemical studies of anthocyanins: A review;Castañeda-Ovando;Food chemistry,2009
5. Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature;Contini;Food Chemistry,2008
Cited by
195 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献