Author:
Contini Marina,Baccelloni Simone,Massantini Riccardo,Anelli Gabriele
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
1. Antioxidant and antiradical activity in extracts of hazelnut kernel (Corylus avellana L.) and in hazelnut green leafy cover;Alasalvar;Journal of Agricultural and Food Chemistry,2006
2. Antioxidant activity of almond seed extract and its fractions;Amarowicz;Journal of Food Lipids,2005
3. Some methodological problems in the determination of antioxidant activity using chromogen radicals: A practical case;Arnao;Trends in Food Science and Technology,2000
4. Kernel quality and composition of hazelnut (Corylus avellana L.) cultivars;Bignami;Proceedings of the VIth International Congress on Hazelnut,2005
5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel-Wissenchaft und -Technologie,1995
Cited by
177 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献