Ultrasound assisted intensified enzymatic extraction of total phenolic compounds from pomegranate peels
Author:
Funder
India Ministry of Science & Technology Department of Biotechnology
AICTE
Publisher
Elsevier BV
Reference44 articles.
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4. Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review;Martins;Biotechnol. Adv.,2011
5. Effects of enzymatic extraction on anthocyanins yield of saffron tepals (Crocos sativus) along with its color properties and structural stability;Lotfi;J. Food Drug Anal.,2015
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