Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review-Reference-Cited by-同舟云学术

Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

Published:2011-05 Issue:3 Volume:29 Page:365-373
ISSN:0734-9750
Container-title:Biotechnology Advances
language:en
Short-container-title:Biotechnology Advances

Author:

Martins Silvia,Mussatto Solange I.,Martínez-Avila Guillermo,Montañez-Saenz Julio,Aguilar Cristóbal N.,Teixeira Jose A.

Publisher

Elsevier BV

Subject

Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference125 articles.

1. Antioxidant lignans from Larrea tridentata;Abou-Gazar;Phytochemistry,2004

2. Optimization of process parameters for cephalosporin C production under solid state fermentation from Acremonium chrysogenum;Adinarayana;Process Biochem,2003

3. Production of antioxidants nutraceuticals by solid-state cultures of pomegranate (Punica granatum) peel and creosote bush (Larrea tridentata) leaves;Aguilar;Food Technol Biotechnol,2008

4. Ellagic acid production from biodegradation of creosote bush ellagitannins by Aspergillus niger in solid state sulture;Aguilera-Carbo;Food Bioprocess Technol,2009

5. Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses;Balasundram;Food Chem,2006

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