Effect of solid-state fermentation of Brewer's spent grain on digestibility and digestive function of european seabass (Dicentrarchus labrax) juveniles

Author:

Estevão-Rodrigues Tássia,Fernandes Helena,Moutinho Sara,Filipe Diogo,Fontinha Filipa,Magalhães Rui,Couto Ana,Ferreira Marta,Gamboa Margarida,Castro Carolina,Belo Isabel,Salgado José,Oliva-Teles Aires,Peres Helena

Funder

FCT

Publisher

Elsevier BV

Reference74 articles.

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2. Solid-state fermentation of plant feedstuff mixture affected the physiological responses of european seabass (Dicentrarchus labrax) reared at different temperatures and subjected to salinity oscillation;Amaral;Animals,2023

3. Absorption of glucose, amino acids, and dipeptides by the intestines of Atlantic salmon (Salmo salar L.);Bakke-Mckellep;Fish. Physiol. Biochem.,2000

4. Review and analysis of alternatives for the valorisation of agro-industrial olive oil by-products;Berbel;Sustainability (Switzerland),2018

5. Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: a review;Bhanja-Dey,2016

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