Radical-Scavenging Activities of Citrus Essential Oils and Their Components: Detection Using 1,1-Diphenyl-2-picrylhydrazyl
Author:
Affiliation:
1. Department of Bioresources Science, Faculty of Agriculture, Kochi University, B-200 Monobe, Nankoku, Kochi 783-8502, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf000227d
Reference28 articles.
1. Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivatives
2. Antimicrobial and antioxidant properties of some commercial essential oils
3. Prooxidant States and Tumor Promotion
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